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Saturday, 26 March 2011

Stuffed Acorn Squash For Mabon

Stuffed Acorn Squash For Mabon Cover
* 2 acorn squash, washed and cut in halves
* 1/2 stick of butter
* 1/2 cup of crushed Ritz crackers
* 1/4 cup chopped walnuts
* 1/4 cup brown sugar

Wash and cut acorn squash in half from stem to bottom. Scoup out the seeds and rub the inside and cut parts with butter. Put the acorn squash on a cookie sheet. Melt the butter, and mix in the walnuts, brown sugar, and crackers. Place in the holes of the squash and bake at 350 degrees for 30 - 40 minutes or until done.

by Stella Maris



Books in PDF format to read:

Anonymous - Meditation Of The Four Magickal Weapons
Ramsey Dukes - Ssotbme Revised An Essay On Magic
Eliphas Levi - The Conjuration Of The Four Elements

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