* 2 teaspoons dried dill weed
* 1/2 teaspoons dried rosemary leaves
* 1 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 clove of garlic
Set oven at 325 F, for 3 1/2 hours for well done.
Sprinkle roast with seasonings, take knife and make several small insertions, place pieces of garlic in Roast. (Remove cloves before serving.) Place lamb, fat side up, on rack in shallow roasting pan.
Roast till desired pink(ness). 7-9 lb.: rare: 15-20 minutes, Medium: 20-25 minutes, well: 25-30 minutes per pound.
By Gordon Ireland
Books in PDF format to read:
Aleister Crowley - Songs For ItalyJoseph Jacobs - Europas Fairy Book
Nick Farrell - Notes On Geomancy
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