Portable fire extinguishers can be effective in fighting small, contained fires. Kitchen fire extinguishers should be labeled by an independent testing lab as suitable for fighting Class B (grease and oil) fires and as safe for use on Class C (electrical) fries. Chemical fire extinguishers labeled for use on Class A (paper and common combustibles) fires and for use on Class B and C fires are appropriate for fighting food fires. Never fight a grease or electrical fire with an extinguisher labeled for Class A fires only.
Never fight a fire unless you are sure you have the Proper extinguisher for the type of fire and that you know how to use it. Before using a Portable extinguisher, be sure that the fire department has been called, everyone else is out of the house, and that you have your back to a safe and unobstructed exit. If a fire does not go out immediately go outside and wait for the fire department. Always call the fire department before attempting to fight a fire.
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