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Wednesday, 30 April 2008

Crescent Cakes For Imbolc

Crescent Cakes For Imbolc Cover
Baking is appropriate for celebrating Imbolc, and we often make Crescent cakes for the end of our Imbolc ritual. Here is our circle's favorite recipe:

* 1 1/4 cups Flour
* 3/4 cup Sugar
* 1 cup Finely Ground Almonds
* 3 drops Almond Extract
* 1/2 cup Butter or Margarine, softened
* 1 tablespoon Honey
* 1 Egg Yolk

In a large mixing bowl, combine the first four ingredients. Add the butter, honey and egg yolk and mix together well. Cover with aluminum foil or plastic wrap, and then chill for 1 1/2 to 2 hours in the refrigerator.

When ready, pinch off pieces of the dough (about the size of plums) and shape them into crescents. Place the crescents on a well-greased cookie sheet and bake in a 325-degree preheated oven for approximately 20 minutes. This recipe yields 20 to 25 crescents.

From Rose Ariadne

Books in PDF format to read:

Anonymous - The Laws For Witches
Aleister Crowley - Songs For Italy
Richard Weiss - Recipes For Immortality

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